I am so pleased to share this recipe with you this week, as these are no ordinary samosas. These little square goodies are filled with spiced potatoes, peas, carrots, spinach and coriander, wrapped in rice paper and then baked in the oven. They are best eaten when warm, crispy on the outside and flavorsome on the inside. It makes a lovely starter to a larger meal as well as finger food for a party – or just simply an afternoon snack for the little ones. You can serve them with your favorite chutney or eat them just plain, as they are delicious in their own right! Ingredients: (makes about 14 pcs.) 7-8 pieces rice paper (Asian store) 500g potato, finely diced 1 medium carrot, finely diced 1 cup peas (fresh or frozen), thaw if use frozen 1 small onion, finely diced 1 handful of baby spinach, roughly chopped 1 small handful of coriander leaves, roughly chopped 1 bay leaf ½ tsp. ground cinnamon ½ tsp. gram masala ½ tsp. ground cumin 1 cup vegetable (or …